I’ve started making notes of things I cook often (and which I think I do well). This is where they live.
Note that many of these recipes will feed quite a few folks. I don’t throw huge dinner parties. Instead, when I cook up something like spaghetti sauce, I make enough for a few meals, and freeze the leftovers for when I’m feeling lazy. There are other notes on how I deal with leftovers in my colleciton of tips for cooking for one.
Also, thanks to Jamie Oliver of The Naked Chef and Alton Brown of Good Eats for the inspiration to write these down and ideas that some of these recipes are based upon.
Recipes with a small barbecue icon next to them (
) are suitable for preparing at home and then doing the final cooking on a grill.
- A Roasted Citrus Pork Butt
- The 2006 potluck jambalaya
- The 2005 jambalaya
- Some Ham Salad guidelines
- Tasty Leg O’ Lamb
- Dave’s “Almost There” Breakfast Sausage
- Mediterranean Chicken
- Butterflied Chicken, classical style
- Butterflied Chicken, Alton Brown style
- A Saucy Sirloin Steak Sammich
- The Fibblesnork™ Über-Garlic Pickle
- Manly Chicken Risotto
- Omelette breakfast
- Cooking rice
- Grilled Ham & Cheese Sandwich
- Fried Rice
- Kedgeree
- Rhubarb Sauce for pork chops
- Italian Sausage Sandwiches
- Hamburgers Cordon Bleu
- Roasting Rub
- Breakfast Fried Rice
- Bear kebabs
- Home Ground Hamburger
- Potato Stuffed Green Peppers
- Grilled Trout with herbs
- Wild Rice with Mushrooms
- Spicy Salad Dressing
- Lamb Dinner
- Minty Potatoes
- Mint Apple Jelly
- Couscous and tomato
- Ball Park Spuds
- Hot And Sweet Kebabs
- Pizza variant 1
- Breakfast scramble
- Basic bread
- Fast Fish and Cheese Risotto
- Leftover Pie
- Three Cheese Lasagna with Red Sauce
- Raspberry Sorbet
- Dave’s Red Sauce
- Dave’s Breakfast on a Bun